Pumpkin Cheesecake

By junerodgers

Ingredients

• Crust:
• 3/4 cup graham cracker crumbs
• 1 tsp. cinnamon
• 3 tbsp. melted butter
• 2 tbsp. packed brown sugar
• Filling:
• 4 blocks of cream cheese (8 ounces each)
• 1/4 cup sugar
• 3 eggs
• 2 tbsp. flour
• 1 can pumpkin pie filling (30 ounces)

Preparation

Step 1

Mix together crust ingredients and pat firmly on the bottom and sides of a greased spring form pan, and set aside. Then place cream cheese in a mixing bowl, and beat until fluffy with a hand mixer. Add sugar, and eggs (one at a time), blending well after each one. Then, add pumpkin and flour and blend. Pour mixture into crust and bake at 325 degrees F for and 1 hour and 45 minutes, or until center is firm.

There are more pumpkin cheesecake recipes that include nuts, maple, and even bourbon….yum!