Slow Cooker Cheesy Spinach Artichoke Dip

By cindyandmojo

Ingredients

• 8 oz cream cheese
• 1 cup shredded mozzarella cheese
• 2 tsp minced garlic
• 1/3 cup shredded parmesan cheese
• 1 14 oz can artichoke hearts, finely chopped
• 10 oz baby spinach, stems removed
• pepper to taste
• Bread or vegetables to dip

Details

Servings 1
Adapted from yourcupofcake.com

Preparation

Step 1

1. Put mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. (I let mine heat up a bit and then gave it a good stir.) 2. Remove from heat, stir again and serve warm!