Gefilte Fish Crab Cakes

By michaelmeiner

Ingredients

• 1 roll gefiltefish -- defrosted
• 1 stalk celery -- finely diced
• 1 small red pepper -- finely diced
• 4 Tablespoons chopped dill
• 8 sticks imitation crab -- chopped into bite sized pieces
• 1 egg
• 3 Tablespoons Old Bay Seafood seasoning
• 1/4 cup mayonnaise
• 2 cups panko crumbs
• SPICY MAYO SAUCE
• 1 cup mayonnaise
• 2 Tablespoons honey
• 2 Tablespoons old Bay Seafood seasoning
• 1/4 cup hot sauce

Details

Servings 1

Preparation

Step 1

Preheat oven to 350.

Combine defrosted gefilte fish with celery, red pepper, dill, imitation crab,egg, mayonnaise, old bay seasoning. Form into patties and coat with panko crumbs.

Pour oil in frying pan. Heat on medium heat. Place patties in frying pan and fry 2-3 minutes just to get golden brown. Place patties on parchment paper lined cookie sheet and bake uncovered 35-40 minutes.