Smoky BBQ Beans

By TheresaJ

I also got this recipe from Weight Watchers magazine and it turned out pretty good. I did add a couple of things to it.

Ingredients

• 2 (15 oz.) cans low-sodium pinto beans, rinsed and drained (I substituted 1/2 cup dry small red beans, prepped according to package instructions).
• 1 (15 oz.) cans low-sodium black beans, rinsed and drained (I substituted 1/2 cup dry black beans, prepped according to package instructions).
• 1 large yellow onion, chopped
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1 tablespoon mustard
• 1/4 cup Sweet Baby Ray's honey chipotle bbq sauce
• 1/4 cup water
• 3 slices crisp-cooked smoked turkey bacon, crumbled
• 1 tablespoon smoked paprika
• 1/2 teaspoon kosher salt
• pinch cayenne
• 1/4 teaspoon black pepper

Details

Servings 8

Preparation

Step 1

Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook until onion is fork-tender, 2 hours on high or 4 ours on low.