OLD FASHION POUND CAKE

By ddma_34d

Ingredients

• 3 CUPS ALL PURPOSE FLOUR
• 2 CUPS SUGAR
• 3 TSP BAKING POWDER
• 1/2 TSP SALT2 CUPS BUTTER, SOFTENED
• 1/2 CUP LOWFAT MILK
• 1 TSP VANILLA
• 1 TSP ALMOND EXTRACT ( OR LESS)
• 6 EGGS

Preparation

Step 1

COMBINE DRY INGRIEDIANTS IN MIXER BOWL. ADD BUTTER, MILK, VANILLA, & ALMOND EXTRACT.ATTACH BOWL AND FLAT BEATER TO MIXER. TURN TO STIR SPEED & MIX ABOUT 1 MINUTE. STOP & SCRAPE BOWL. TURN TO SPEED 6 & BEAT 2 MINUTES.STOP & SCRAPE BOWL. TURN TO SPEED 2 & ADD EGGS ONE AT A TIME, MIXING ABOUT 15 SECONDS AFTER EACH ADDITION. TURN TO SPEED 4 & BEAT ABOUT 30 SECONDS. POUR BATTER INTO GREASED & FLOURED 10- INCH TUBE PAN. BAKE AT 300 FOR 1 HOUR & 15 MINUTES, OR UNTIL TOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL COMPLETELY ON WIRE RACK. REMOVE CAKE FROM PAN. 16 SERVINGS
419 CALORIES== 5 G PROTEIN== 44 G CARBS== 25 G FAT