Cheesy Nacho Bake

By srumbel

Nachos have always been the quintessential ballpark food and party MVP. This awesome twist on the original means they're ready for prime time—and your table.
from kraftrecipes

Ingredients

• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 cup water
• 1 pkg. (1-1/4 oz.) taco seasoning mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 6 oz. tortilla chips (7 cups)
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
• 1 green onion, sliced

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through. Top with onions and remaining sour cream.

Kraft Kitchens Tips
Serving SuggestionServe with a crisp mixed green salad.
Substitute
Omit water. Substitute 2-1/4 cups chopped cooked chicken for the browned ground beef.
Variation Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.