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Ingredients
- 1 small Pkg. chocolate instant pudding
- 3/4 Cup Milk
- 3/4 Cup Creme De Menth or peppermint schnapps
- 8oz tub Cool Whip
Details
Preparation
Step 1
Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
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