Green Velvet Cupcakes

By dizzybetts

Ingredients

• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1 Tablespoon cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 cup oil
• 1 cup buttermilk
• 1 Tablespoon vinegar
• 1 teaspoon vanilla
• 1 oz green food coloring
• Cream Cheese Frosting
• 1 package of softened cream cheese
• 1/4 cup softened butter
• 1 teaspoon vanilla extract
• 1 bag powdered sugar (2 lb bag)
• Milk as needed

Details

Servings 1
Adapted from lovefromtheoven.com

Preparation

Step 1

Preheat your oven to 350 degrees.

Lightly stir eggs in a medium bowl with whisk.  Add in remaining liquid ingredients.   Whisk until blended and sit aside.  

Place all dry ingredients in your mixing bowl and stir together well.
Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined.

Pour the batter into cake pans or cupcake pans.  Let cook for 10-15 minutes and than remove from pans.

Cream together cream cheese, butter and vanilla in a bowl until smooth.   Gradually add in powdered sugar and continue mixing.