CARROT CAKE

By ddma_34d

Ingredients

• CAKE:
• 2 1/4 CUPS ALL PURPOSE FLOUR
• 2 CUPS SUGAR
• 2 TSP BAKING SODA
• 1 TSP CINNAMON
• 1/2 TSP SALT
• 2 CUPS (4 MEDIUM) SHREDDED CARROTS
• 1 1/2 CUPS OIL
• 4 EGGS
• 1 CUP NUTS
• FROSTING:
• 3 CUPS POWDERED SUGAR
• 2 TBSP MARGERINE OR BUTTER, SOFT
• 1 TSP VANILLA
• 1 - 8 OZ PKG CREAM CHEESE, SOFT

Preparation

Step 1

CAKE:
2 1/4 CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
2 TSP BAKING SODA
1 TSP CINNAMON
1/2 TSP SALT
2 CUPS (4 MEDIUM) SHREDDED CARROTS
1 1/2 CUPS OIL
4 EGGS
1 CUP NUTS

FROSTING:
3 CUPS POWDERED SUGAR
2 TBSP MARGERINE OR BUTTER, SOFT
1 TSP VANILLA
1 - 8 OZ PKG CREAM CHEESE, SOFT