BLACK FORREST CAKE

By ddma_34d

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Ingredients

1 - 18 OZ DEVIL'S FOOD CAKE MIX
21 OZ CANNED CHERRY PIE FILLING
1 TBSP ALMOND FLAVORING
1 - 5.1 OZ. PKG VANILLA INSTANT PUDDING MIX
2 TBSP VANILLA EXTRACT
8 OZ COOL WHIP - THAWED
2 TBSP CHOCOLATE SPRINKLES
MARASCHINO CHERRIES

Details

Servings 10

Preparation

Step 1

BAKE CAKE ACCORDING TO PKG DIRECTIONS. IN 9 X 13 X 2 PAN, MIX PIE FILLING & ALMOND FLAVORING. WHILE CAKE IS STILL WARM, POKE TOP WITH WITH FORK & SPRAD CHERRY FILLING OVER CAKE. WHILE CAKE COOLS, PREPARE PUDDING ADDING EXTRA VANILLA FLAVORING. FOLD IN WHIPPED TOPPING. SPREAD PUDDING MIXTURE OVER CAKE, CAREFULLY COVERING CHERRY PIE FILLING. DECORATE WITH CHOCOLATE SPRINKLES & MARASCHINO CHERRIES. COVER & REFRIGERATE.