BANANA CAKE

By ddma_34d

I have had this reciepe for at least 27 years.This cake is a very dense cake , but so delicious !!

Ingredients

• DRY INGRIEDIANTS:
• 2 CUPS FLOUR, SIFTED
• 1 TSP BAKING SODA
• 1 TSP BAKING POWDER
• SCANT OF SALT
• CREAM INGRIEDIANTS:
• 1/2 CUP BUTTER
• 1 1/2 CUPS SUGAR
• 2 EGGS
• 1 CUP SOUR MILK ( 1 CUP MILK PLUS A LITTLE BIT OF VINEGAR)
• 1 TSP VANILLA (SEPERATE)
• 2 OR 3 MASHED BANANAS (REAL CREAMY)
• CREAM CHEESE FROSTING:
• 2 CUPS POWDERED SUGAR
• 1 - 8 OZ CREAM CHEESE, SOFT
• 1/4 CUP MARGERINE
• 1 TSP VANILLA
• COMBINE UNTIL FLUFFY.

Preparation

Step 1

PUT SOUR MILK & VANILLA IN DRY INGREIDIANTS. THEN ADD BOTH DRY & CREAM INGRIEDIANTS, THEN AFTER MIXING THAT, PUT MASHED BANANAS IN, BAKE AT 350 FOR 35 MINUTES. WHEN COOL, FROST WITH CREAM CHEESE FROSTING