BANANA CAKE

I have had this reciepe for at least 27 years.This cake is a very dense cake , but so delicious !!
BANANA CAKE
BANANA CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DRY INGRIEDIANTS:

  • 2

    CUPS FLOUR, SIFTED

  • 1

    TSP BAKING SODA

  • 1

    TSP BAKING POWDER

  • SCANT OF SALT

  • CREAM INGRIEDIANTS:

  • 1/2

    CUP BUTTER

  • 1 1/2

    CUPS SUGAR

  • 2

    EGGS

  • 1

    CUP SOUR MILK ( 1 CUP MILK PLUS A LITTLE BIT OF VINEGAR)

  • 1

    TSP VANILLA (SEPERATE)

  • 2

    OR 3 MASHED BANANAS (REAL CREAMY)

  • CREAM CHEESE FROSTING:

  • 2

    CUPS POWDERED SUGAR

  • 1 - 8

    OZ CREAM CHEESE, SOFT

  • 1/4

    CUP MARGERINE

  • 1

    TSP VANILLA

  • COMBINE UNTIL FLUFFY.

Directions

PUT SOUR MILK & VANILLA IN DRY INGREIDIANTS. THEN ADD BOTH DRY & CREAM INGRIEDIANTS, THEN AFTER MIXING THAT, PUT MASHED BANANAS IN, BAKE AT 350 FOR 35 MINUTES. WHEN COOL, FROST WITH CREAM CHEESE FROSTING

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