Pamelas Gluten Free Crunchy Pizza Crust

By kylaroy7

Ingredients

• 1 bag (3-1/2 cups) Pamelas Gluten-Free Bread Mix
• 1 yeast packet (enclosed in mix)
• 1/4 cup oil
• 1-1/2 cups warm water
• Optional: Add 2 tsp Italian herbs
• Optional: Add 2 tsp fresh rosemary to dough
• Optional: Add 1/2 cup grated cheese to dough

Details

Servings 10
Adapted from pamelasproducts.com

Preparation

Step 1

Combine Pamela's Gluten-Free Bread Mix, yeast packet, oil and water (no eggs are used). With a Heavy Duty Stand Mixer mix on medium for 2 minutes. Cut dough into two or three portions (based on your desired pizza size). Spread one portion of dough per pizza onto parchment paper (do not use wax paper). Use oil or non-stick spray on dough and fingers to keep fingers from sticking when spreading dough into pizza shape. Let rise 60 to 90 minutes. With a pizza stone in the oven preheat oven to 375º. For a thinner crust, spread dough thinner again, after it has rested for the 60 to 90 minutes. Bake without sauce on the parchment paper on hot pizza stone for 15 to 20 minutes until pizza is lightly browned. If a pizza stone is not available you could use a cookie sheet under the parchment paper.