GREEN BEEN CASSEROLE

By ddma_34d

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 CANS (10 3/4 OZ EACH) CAMPBELL'S CREAM OF MUSHROOM SOUP
1 CUP MILK
1 TSP SOY SAUCE
1/4 TSP GROUND BLACK PEPPER
8 CUPS COOKED CUT GREEN BEANS
2 2/3 CUP FRENCH'S FRENCH FRIED ONIONS

Details

Servings 10

Preparation

Step 1

MIX SOUP, MILK, SOY SAUCE, BLACK PEPPER, BEANS , AND 1 1/3 CUP ONIONS IN 3 OUART CASSEROLE. BAKE AT 350 FOR 25 MINUTES OR UNTIL HOT. STIR. SPRINKLE WITH REMAINING ONIONS. BAKE 5 MINUTES.