Bacon Kimchee fried rice

By polloazul

Ingredients

• 2 cups of rice cooked per instructions on pacakge
• 2 cups of kimchee chopped
• 1 pound of bacon chopped
• 2-3 tablespoons of sesame oil
• 1 tablespoon of soy sauce
• 1 scallion cut into small peices for garnish
• 1 egg (per person) cooked just the way you like it

Details

Adapted from crispybitsnburntends.com

Preparation

Step 1

Heat a large wok on high heat and cook the bacon until golden brown and set aside
Remove most of the bacon grease but leave 2-3 tablespoons and add the kimchee
Cook the kimchee for 5-7 minutes until tender
Add the rice and mix well.
Add the sesame oil, soy sauce and mix
Add the bacon back in the rice
Garnish with fried egg and scallions.
Easy as that.