1 Picture
Ingredients
- 1/4 cup butter
- 3/4 cup brown sugar
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
- Enough to sprinkle Brown sugar, white sugar & cinnamon
- 1 loaf French toast bread
- butter, for spreading
- pecans, if desired
Details
Servings 16
Adapted from tablespoon.com
Preparation
Step 1
Directions
1Melt butter & add brown sugar - stir till mixed
2Spread butter/ brown sugar mix into bottom of 9x13the pan
3Beat eggs, milk, vanilla & powdered sugar
4Lay down a layer of french toast bread (cut off crusts if desired )
5Ladle on half of egg mixture
6Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
7Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
8Lay down second layer of bread, butter side up
9Ladle rest of egg mixture over the top
10Sprinkle with white sugar and cinnamon
11Cover and refrigerate overnight
12In the morning remove from refrigerator uncover and preheat oven to 350
13Once preheated cook for 45 minutes and enjoy!
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