Turkey Soup

By avery

Ingredients

• 2 tsp olive oil
• 1 onion, chopped
• 4 carrots, peeled and chopped
• 3 cloves garlic
• 4 stalks of celery, chopped
• 3 to 4 cups of shredded turkey
• 2 tsp thyme
• 1 tsp salt
• 1/2 tsp pepper
• corn
• chicken broth
• noodles

Preparation

Step 1

Cook noodles in salted water.

Heat oil in large pot. add onion, carrots, garlic, corn and celery and saute for 4 minutes. Add turkey, thyme, salt and pepper and stir well. Add broth to mixture and bring to a boil. reduce heat and simmer.