COOKING WITH DRIED BEANS - BEAN DIP

By ClaudiaJan

Ingredients

• 2 cups cooked beans
• 1 tsp Worcestershire sauce
• 1 tsp chopped and seeded jalapeno peppers
• 1 Tbsp lemon juice
• 3/4 tsp salt
• 2 Tbsp mayonnaise
• 3 Tbsp chopped green onion

Preparation

Step 1

Place drained beans and remaining ingredients, except for 1 Tbsp of the green onion, in a blender. Blend until smooth. (Or, mash beans to a puree and mix with remaining ingredients.) Place in a smal^l bowl and garnish with chips and the green onion.
Quicky Quesadilla - Spread bean dip on a flour tortilla and sprinkle with shredded cheese. Heat in microwave or under broiler until cheese melts.