CHERRY CHEESE PIE

By ddma_34d

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 -9 INCH GRAHAM CRACKER CRUMB CRUST
1- 8 OZ CREAM CHEESE , SOFTENED
14 OZ CAN EAGLE BRAND SWEETENED CONDENSED MILK
1/3 CUP REAL LEMON JUICE
1 TSP VANILLA
1 CAN CHERRY PIE FILLING, CHILLED

Details

Preparation

Step 1

IN LARGE MIXING BOWL BEAT CHEESE UNTIL FLUFFY. BEAT IN CONDENSED MILK UNTIL SMOOTH. STIR INLEMON JUICE AND VANILLA. POUR INTO CRUST. CHILL 3 HOURS. TOP WITH CHERRY FILLING.

SUZANNE (Tommy's dad's favorite)