Raspberry Turkey Salad

By Tonya_Speed

NUTRITION per serving: 260 Calories; 8g Fat; 29g Protein; 19g Carbohydrate; 3g Dietary Fiber; 70mg Cholesterol; 171mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates. Points: 5

Ingredients

• 1/4 cup raspberry preserves
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• Freshly ground black pepper
• 2 tablespoons finely chopped onion
• 1 cup fresh raspberries
• 1 pound turkey breast meat, cooked and cut into 1-inch pieces
• 4 cups chopped Bibb lettuce

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a medium bowl, whisk together raspberry preserves, oil, vinegar, mustard and pepper. Add onion and raspberries then diced turkey; gently toss to combine. Arrange lettuce on dinner plates and spoon turkey mixture on top just before serving.

SERVING SUGGESTION: Sliced English cucumber drizzled with lemon juice and olive oil and sprinkled with chopped fresh dill. Add whole grain rolls and butter.
GLUTEN FREE: Make sure preserves, vinegar and Dijon mustard are gluten free.