candy - peanut clusters

By tinathorn

Ingredients

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 32 ounces white almond bark
• 12 ounces semisweet chocolate chips
• 4 ounces German chocolate bar (by Baker's)
• optional garnish: sprinkles or crushed candy cane

Details

Servings 144
Adapted from theslowroasteditalian.com

Preparation

Step 1

Layer ingredients into crockpot (I used a 5 quart), cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.