Cinnamon French Toast Casserole

By kayjayjohnson

Ingredients

• For the Topping:
• 1 loaf of French Bread
• 7 eggs
• 2 cups of milk
• 1/2 cups of heavy whipping cream
• 3/4 cups of sugar
• 2 tablespoons vanilla extract
• 1/2 cups of flour
• 1/2 cups brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 stick of butter, cut into slices

Details

Adapted from stumbleupon.com

Preparation

Step 1

Tear bread into chunks and put in a greased baking dish.

Mix together the eggs, milk, cream, sugar and vanilla. Pour evenly over bread chunks.

Cover tightly and store in the fridge overnight.


Stir together the flour, salt, brown sugar and cinnamon. Add butter slices and mix with a fork (or pastry knife) and it “crumbles”. Store in a container or Ziploc and place in fridge.

The next day, preheat the oven to 350 degrees. Sprinkle the cinnamon flour crumble over the bread chunks.

Bake for one hour, or until it is no longer liquid-y.

Top with butter and syrup and enjoy!