Egg & Sweet Potato Biscuit Quiches

By jenlin

Ingredients

• 5 Eggs
• 1 tablespoon Cream Cheese
• 2/3 cups Colby Jack Cheese
• 1/2 cup Baked Sweet Potato
• 4 Pieces of Salami, diced (or Ham or Bacon)
• 1/4 cup Milk
• 1 can Pillsbury Biscuits (Southern Homestyle variety were used here)

Details

Servings 1
Adapted from nosugarsweetlife.com

Preparation

Step 1

Preheat oven to 350 (I now use a convection oven).

Mix all ingredients, except for the biscuits, in a medium mixing bowl.

Spray a muffin tin with non-stick spray.

Open your can of biscuits and cut each biscuit in half.

Press the biscuit halves into each muffin cup.

Pour on the egg mixture over each piece of biscuit, filling each cup almost to the top. 

Place a cookie sheet on the rack under the muffin tin, for any overages... a few of mine dripped a little from being too full.

Bake for 20 minutes in the convection oven or 25 to 30 in regular oven

Take out when the egg is cooked and slightly browned on the top.