Mexican Fiesta Salad Pizza

By wmedders

Pampered Chef recipe

Ingredients

• 2 pkges crescent rolls
• 1 1/2 lb lean turkey ground
• 1 1/4 C chunky salsa
• 1 pack taco seasoning
• 1 clove pressed garlic
• 1 C sour cream
• 2 cups iceberg lettuce
• 2 green onions finely chopped
• 1/2 C cheddar cheese
• 1/4 C pitted ripe olives coarsely chopped

Preparation

Step 1

1. Preheat oven to 375 deg. Unroll crescent dough and separate into 16 triangles. Arrange 14 in circle on baking stone with points towards center and wide ends on outside. Put other 2 crescents in center pinching seams to seal. Roll to make smooth and bake 15 minutes or until golden brown.
2. In skillet cook turkey. Use mix n chop
3. Combine salsa, seasoning mix and garlic in bowl. Add to turkey in skillet and coat.
4. Spread sour cream over crust and spoon turkey mixture over sour cream. Top with lettuce, onions, cheese and olives.