Marinated Veggies

Marinated Veggies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Marinade:

  • ½

    cup white wine vinegar

  • ¼

    cup sugar

  • ¼

    cup vegetable oil (I used olive oil)

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • Veggies:

  • 1

    med. size red bell pepper, chopped

  • (I used green bell pepper; would be good

  • to use both red, green and yellow)

  • 1

    (16 oz.) pkg. Frozen white corn, thawed

  • 1

    (16 oz. pkg frozen French-cut green beans, thawed

  • 1

    (16 oz. pgk.) frozen small baby green peas, thawed

  • ¾

    cup celery (if desired)

  • ¾

    cup onion rings (if desired)

  • (and any other veggies you might like to add)

Directions

Mixing Directions: 1. Whisk together first 5 ingredients in a large bowl. 2. Add red/green peppers and remaining ingredients; toss to coat. 3. Cover and chill at least 2 hours or up to 8 hours (overnight is good). 4. Stir well before serving (use slotted spoon to serve) Note: I used the full recipe of the marinade, and only ½ of each package of the veggies—wasn’t sure it would all be eaten, so didn’t want to make too much the first try. It seemed fine to mix it like that—you can experiment with it, too.


Nutrition

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