Longhorn Caviar

By dashy_65

Ingredients

• 1 1/2 cups chopped seeded tomato
• 1/3 cup thinly sliced green onions
• 2 tablespoons canned chopped green chiles
• 2 tablespoons white wine vinegar
• 1 tablespoon minced seeded jalapeño pepper
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1 (15.8-ounce) can black-eyed peas, drained
• Jalapeño slices (optional)
• Cilantro sprigs (optional)

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine all ingredients in a bowl. Cover and chill. Garnish with jalapeño slices and cilantro sprigs, if desired. Serve with baked tortilla chips.

Nutritional Information
Calories:31 (17% from fat), Fat:0.6g, Carbohydrate:5g, Fiber:0.7g
Sodium:105mg