BBQ Turkey Burgers

By Kathy C.

Ingredients

• Ingredients:
• 2 Lbs Ground Turkey
• 1 egg
• 1 Tbsp. chili powder (optional)
• 1-1/2 tsp. garlic powder
• 1-1/2 tsp. ground sage
• 1/3 cup BBQ sauce (your favorite)
• 6 bulkie rolls

Details

Servings 6
Adapted from burgermate.com

Preparation

Step 1

Combine all ingredients in a large bowl making sure to mix well. Form the mixture into 6 patties. Start by preheating your grill or oven on medium high heat. If cooking inside, heat a large skillet on medium high heat, add the burgers and cook until browned on one side, then move into the oven to finish cooking. If cooking on the grill, place burgers on grill and cook until browned on one side, flip, and continue to cook until desired doneness. When cooking burgers don't press the burgers as this will cause them to dry out. Never flip a burger more than once to ensure even cooking.