Gooey White Chocolate Fluffernutter Cake Bars

By kayjayjohnson

Ingredients

• 1 box Yellow Cake Mix
• 1 large egg
• 8 tablespoons (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow creme
• 14 ounce can sweetened condensed milk
• 12 ounce bag white chocolate chips

Details

Adapted from stumbleupon.com

Preparation

Step 1

Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil and spray with cooking spray.

Place cake mix, egg, and butter into a large bowl. Mix until well combined, will be the consistency of thick cookie dough. I used my hands towards the ends. Press dough into prepared baking pan.

Place peanut butter, marshmallow creme and condensed milk into a large bowl and mix until well combined. Pour over crust then top with white chips. Bake for 23-25 minutes, until cooked through. Center will seem somewhat jiggly, but will set up while cools.

Let cool completely, cut into squares and serve.