cookie - brutti ma buoni

By tinathorn

Ingredients

• 1 cup granulated sugar
• 4 egg whites
• 1 1/2 teaspoons pure vanilla extract
• 3 tablespoons all-purpose flour
• 3 small Toblerone bars - finely chopped

Details

Servings 1
Adapted from bellalimento.com

Preparation

Step 1

Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Set aside.

Place a heavy bottom pot filled 1/3 way with water over medium heat so water simmers. Add another pot on top to create a double boiler.

Into double boiler pot add: sugar, egg whites. Whisk for approx 10 minutes OR until it thickens and you have a glossy texture.

Transfer mixture to the bowl of your stand mixer. Mix on medium speed for approximately 7-8 minutes OR until it's a nice silky consistency.

Fold in vanilla, flour and Toblerone.Using a small cookie scoop (or 1 tablespoon measuring spoon) Scoop out mixture onto parchment lined baking sheets leaving at least 2" between each.