Salted Toffee-Chocolate Graham Cracker Squares

By kayjayjohnson

Ingredients

• 13 graham crackers
• 1 8-ounce bag toffee bits
• 1 1/2 cups coarsely chopped almonds
• 1/2 cup sugar
• 1 cup (2 sticks) butter
• 3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
• 3/4 teaspoon coarse salt

Details

Adapted from stumbleupon.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. Sprinkle toffee bits and almonds over graham crackers.

In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes.

Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely. Store in an airtight container, up to 1 week.