Cheesy Roasted Cauliflower

By daiseyduck

Ingredients

• 8 cups cauliflower florets
• 1 red onion, cut into 1/4-inch-thick slices
• Juice from 1 large lemon (about 1/4 cup)
• 2 Tbsp. olive oil
• 1/4 tsp. black pepper
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese

Details

Servings 6
Preparation time 20mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 450ºF.

COMBINE first 5 ingredients; spread onto foil-covered rimmed baking sheet.

BAKE 40 min., stirring after 20 min.

STIR in sour cream. Top with cheese; bake 5 min. or until melted.