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Mom's French Dip Sandwiches


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  • 2 tablespoons butter
  • 2 onions thinly sliced
  • 1/4 teaspoon sugar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup sherry
  • 1 dash nutmeg
  • 1 package au jus gravy
  • 1 French baguette
  • Garlic oil
  • Roast beef slices
  • Provolone or Mozzarella cheese slices


Servings 1


Step 1

Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Add dash of nutmeg and set aside.

Make packaged au jus gravy according to package directions.

Slice French baguette into sandwich-size slices. Brush halves with garlic oil and broil until toasted. Layer sandwiches accordingly: baguette bottom, roast beef dipped in gravy, onions, slices of provolone or Mozzarella cheese and baguette top. Serve remaining gravy on the side for dipping. Add a big salad or soup for a quick, delicious dinner.

This recipe yields ?? servings.

Tip: To further cut down time, use half a bag of frozen chopped onions and purchase prepared garlic bread to broil.

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