Mom's French Dip Sandwiches

Mom's French Dip Sandwiches
Mom's French Dip Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    onions thinly sliced

  • 1/4

    teaspoon sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup sherry

  • 1

    dash nutmeg

  • 1

    package au jus gravy

  • 1

    French baguette

  • Garlic oil

  • Roast beef slices

  • Provolone or Mozzarella cheese slices

Directions

Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Add dash of nutmeg and set aside. Make packaged au jus gravy according to package directions. Slice French baguette into sandwich-size slices. Brush halves with garlic oil and broil until toasted. Layer sandwiches accordingly: baguette bottom, roast beef dipped in gravy, onions, slices of provolone or Mozzarella cheese and baguette top. Serve remaining gravy on the side for dipping. Add a big salad or soup for a quick, delicious dinner. This recipe yields ?? servings. Tip: To further cut down time, use half a bag of frozen chopped onions and purchase prepared garlic bread to broil.

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