Chicken Fajita Bites

By pamdabear3383

Ingredients

• 4 medium bell peppers, any color
• 3 green onions
• 1/2 c fresh cilantro leaves
• 4 oz part-skim mozzarella cheese
• 2 c finely diced cooked chicken breast
• 1/3 c mayonnaise
• 1/2 c sour cream
• 2 Tbsp chili lime rub (pampered chef)*
• 2 Tbsp chili powder
• 1 lime, juiced

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1 Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
2 Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
3 Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges.
Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
4 Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner.

Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!