Pumpkin Cream Cheese

By paigetemby

Ingredients

• 8 oz cream cheese, softened (1/3 less fat, ok)
• 1/2 c canned pumpkin (not pumpkin pie filling)
• 1 & 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/8 tsp allspice
• 1/8 tsp freshly grated nutmeg
• 1 tsp vanilla
• 4 TBSP brown sugar

Preparation

Step 1

Beat all ingredients together until smooth. Refrigerate.