Horseradish Burgers

By Bostoncook

Canadian Living Test Kitchen

Ingredients

• 1 egg
• 1 clove garlic, minced
• 1/4 cup dry bread crumbs
• 1/4 cup cocktail sauce
• 1 small onion, grated
• 1 tbsp horseradish
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb lean ground beef
• 6 hamburger buns

Details

Servings 6

Preparation

Step 1

1. In bowl, beat egg; mix in garlic, bread crumbs, seafood sauce, onion, horseradish, salt and pepper. Mix in beef; shape into six ¾" thick patties.

2. Place on greased grill over medium-high heat; cook 6 minutes per side or until no longer pink inside.

Notes: Excellent! David's favorite home-made burger. Very flavorful.