Cranberry-White Chocolate Shortbread

By Greywolf

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 4 cups flour
• 1 pkg. (170 g) Baker's White Chocolate, chopped
• 1-1/2 cups dried cranberries

Details

Servings 48
Preparation time 15mins
Cooking time 29mins
Adapted from kraftcanada.com

Preparation

Step 1

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.

Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.

Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.