HOMEMADE HUMMUS

By ddma_34d

Ingredients

• 3 CUPS CHICKPEAS, DRAINED AND RINSED
• 1/4 CUP WATER
• 1/4 CUP LEMON JUICE
• 4 CLOVES GARLIC,FINELY CHOPPED
• 1/2 TSP SALT
• 3 TBSP TAHINI, THIS CAN BE FOUND IN THE ETHNIC FOOD SECTION OF YOUR LOCAL GROCERY STORE
• 2 TBSP FRESH PARSLEY, CHOPPED
• 3 TBSP OLIVE OIL

Preparation

Step 1

PLACE ALL INGRIEDIANTS IN A BLENDER OR FOOD PROCESSOR AND PUREE TO A FINE CONSISTENCY ADDING A LITTLE MORE LIQUID AS NECESSARY TOMAKE A SMOOTH, LIGHT PASTE.HUMMUS IS GREAT AS
A DIP WITH TOASTED PITA BREAD OR CUT VEGGIES.

YOU CAN ALSO USE IT AS A DRESSING ON SANDWICHES WITH SLICED AVACADO AND LETTUCE OR SPROUTS.