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Ingredients
- 1 c. Crisco
- 1/2 tsp. baking powder
- 2 c. sugar
- 2 tsp. baking soda
- 1 c. sour milk
- 4 eggs (save 2 of the whites for
- filling)
- 1 c. hot water
- 4 c. flour
- 1 tsp. vanilla
- 1 c. cocoa
- 1/4 tsp. salt
Details
Preparation
Step 1
Cream Crisco and sugar, add remaining ingredients and mix together well. Drop by teaspoonfuls on cookie sheet and bake 350 deg. 8-10 minutes. Remove from cookie sheets and let cool - then fill with following filling.
2 egg whites (that you reserved)
2 Tbsp. powdered sugar
1 tsp. vanilla
1 Tbsp. milk
4 Tbsp. flour
Mix above - add 1/2 c. Crisco and 4 c. powdered sugar. Cream well. Spread filling between two cookies. Wrap each completed cookie in Saran Wrap and store in air-tight container.
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