Vanilla Ice Cream

By luvmybuttonsnbows

8-10 servings.

Ingredients

• 1 1/2 tsp. cornstarch
• 1/4 tsp. salt
• 3 c. milk
• 2 c. whipping cream
• 3/4 c. sugar
• 1 1/2 tsp. vanilla
• 2 eggs,beaten

Preparation

Step 1

Mix cornstarch to a thin, smooth paste with a little of the milk. Combine with 2 c. milk and sugar - cook over boiling water with occasional stirring for 20 minutes. Beat eggs until light,gradually stir in hot cornstarch mixture. Return to double boiler and cook 2 minutes longer, stirring constantly. Cool. Stir in remaining milk, the salt, cream and vanilla. Pour into ice cream freezer and freeze to very firm.