Peppermint Swirl Fudge

By srumbel

Quick and easy peppermint fudge that doesn’t require a thermometer and looks beautiful for the holidays!
from therecipecritic.com

Ingredients

• 1 package (10 to 12 ounces) white baking chips
• 1 can (16 ounces) vanilla frosting
• 1/2 teaspoon peppermint extract
• 8 drops red food coloring
• 1/4 cup crushed peppermint candies plus 1 tablespoon for garnish

Preparation

Step 1

Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside.
In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and ¼ cup crushed peppermint candies.
Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate one hour or until set. Cut into squares.