Easy Sour Cream Coconut Cake

By RoketJSquerl

Ingredients

• Cake:
• 1 (18.25 ounce) box classic white cake mix with pudding in the mix
• 4 tablespoons butter, melted
• 3 eggs
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon coconut extract
• 1 cup sweetened flaky coconut
• Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
• Frosting:
• 3 cups powdered sugar
• 1 (8 ounce) cream cheese, softened
• 1 teaspoon coconut extract
• 2 to 3 tablespoons milk
• 1 cup sweetened flaky coconut
• Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

Details

Servings 9
Adapted from thesouthernladycooks.com

Preparation

Step 1

This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days.