Pickles, Dill

By mona

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Ingredients

pickling cucumbers
6 quarts water
1 quart vinegar
2 cups pickling salt
crushed garlic
bay leaf
dill weed
grape or oak leaves

Details

Preparation

Step 1

Rinse cucumbers under running water. Do not scrub.
Cover with cold water and let stand overnight.
Drain and pack into jars with dill, bay leaf, and crushed garlic.
Bring water, vinegar, and pickling salt to boil.
Pour boiling mixture over cukes in jars and seal.