PRAWN - Shrimp Burger/Slider

By Aemelia

Ingredients

• 1 Bag/454g/1 lb Peeled Frozen Shrimps/Prawns, thawed, pat-dry, and finely chopped
• 1/4 of a Small Red Onion, finely diced
• 3 Tbsp Fresh Cilantro, finely chopped
• 2 Cloves Garlic, peeled, finely chopped
• 1 Scallion, finely chopped
• 1 Jalapeno, seeded and finely chopped
• 1 tsp Chili Flakes
• 1 tsp Sea Salt
• Freshly Ground White Pepper
• 1 Egg
• Peanut Oil
• 8 Small Burger Buns, toasted
• Cucumber Slices
• Chili Sauce

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

In a large bowl, mix the shrimp with red onion, cilantro, garlic, scallion, jalapeno, chili flakes sea salt, pepper, and egg. Divide into 8 equal patties and refrigerate for about 2 hours.



Prepare a large cast iron or non-stick pan with one Tbsp of oil over medium to high heat. Grill the shrimp patties for about 3 minutes on each side, or until fully cooked. Meanwhile, toast the buns lightly and set side. To serve, place the shrimp patty on the bun, top with chili sauce, and some cucumber slices. Serve immediately.

Makes 8 Small Shrimp Burgers