High Humidity Buttercream Icing
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Ingredients
- 1 1/2 c. Crisco
- 1/4 c. flour,unsifted all-purpose
- 1/8 about 1/8 c. dry Dream Whip, unwhipped
- 2/3-3/4 c. milk (lesser amount in hot months, other for remainder of year)
- 2 tsp. flavoring
- 2 lb. unsifted powdered sugar
Details
Preparation
Step 1
Blend together Crisco, DRY Dream Whip, and flavoring. Beat mixture until stiff and fluffy like whipped cream. Then add half the flour,sugar and milk to fluffy mixture. Blend well - then add remaining ingredients. Beat well.
This icing is very good and keeps very well on the cake.
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