Hot Spiced wine

By Kat4cooking

Ingredients

• 2- 3 in long cinnamon sticks
• 3 whole cloves
• 2 bottles (750 ml each) Red Dry Wine
• 3 medium tart apples, peeled and sliced
• 1/2 cup sugar
• 1 tsp lemon juice

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Place cinnamon stickes qand cloves on a double thickeness cheesecloth; bring up corners of cloth and tie with a string to form a bag.

in a 3 qt slow cooker, combine the wine, apples, sugar and lemon juice. add spice bag.

Cover and cook on low for 4-5 hours or until the wine is heated throught. Discard the spice bag. Serve warm.