SPREAD - Flavored Butter

By Aemelia

Ingredients

• Rosemary And Garlic:
• 1 Small Whole Roasted Garlic
• 2 tsp Finely Chopped Fresh Rosemary
• 1/2 tsp Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 1 Stick/1/2 Cup Unsalted Butter, softened at room temperature
• Parsley, Chili, Garlic, And Lemon:
• 4 Tbsp Finely Chopped Fresh Italian Flat-Leaf Parsley
• 1 tsp Chili Flakes
• 4 Cloves Garlic, finely chopped
• Zest of 1 Lemon
• 1/2 tsp Coarsely Ground Black Pepper
• 1 Stick/1/2 Cup Unsalted Butter, softened at room temperature

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

Put the butter with all the ingredients in a bowl, and mix with a rubber spatula until well combined. Transfer the butter onto the center of saran wrap or parchment paper. Roll it up, shape into neat rolls that measure about 4 to 5 inches long and tie the ends with kitchen strings. The flavored butter can be kept in your fridge for up to 1 week, or in the freezer for up to 1 month.