Anzac Biscuits (cookies)

Australian Recipe, therefore measurements are metric.

Photo by Liane L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1

    cup rolled oats (oatmeal)

  • 1

    cup plain flour

  • 1

    cup sugar (granulated)

  • 3/4

    cup coconut

  • 125

    g butter

  • 1

    tbsp golden syrup

  • 1

    tsp bicarbonate of soda

  • 2

    tbsp boiling water

Directions

Combine oats, sifted flour, sugar and coconut in large bowl. Combine butter and golden syrup in pan, stir over low heat until butter is melted. Combine soda and water, add to butter mixture, stir into dry ingredients while mixture is warm. Place three level teaspoons of mixture together about about 4cm apart on greased oven trays, press down lightly. Bake in slow oven (150C) about 20 minutes or until golden brown. Loosen biscuits while warm, cool on trays.

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