Pumpkin Pie Muffins from leftover pie filling

By carmen-2

Ingredients

• 1 1/4 cups leftover pumpkin pie filling (this is how much I had leftover)
• 1/4 cup brown sugar
• 1 cup flour
• 1 Tbsp baking powder
• 1/2 cup milk
• chopped walnuts or pecans (optional)

Details

Adapted from nubbs75.wordpress.com

Preparation

Step 1

Makes: 9 muffins

Pre heat oven to 350 degrees.

In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended…

Pour batter into muffin tins lined with paper baking cups or spray tins with non-stick cooking spray. Fill muffin cups 2/3 of the way full, I used a 1/3 measuring cup to dip out the batter into the muffin cups/tins…

Please make sure that you are using the filling that is already made from making a pumpkin pie. If you use just canned pumpkin pie filling and the remaining ingredients in this recipe, they turn out dense and heavy.