Light Frosting

By moninikole

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Ingredients

1 c. milk
small box instant vanilla pudding
8 oz. cream cheese
12 oz. Cool Whip.

Details

Preparation

Step 1

Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing!