Chicken Alfredo Baked Ziti

By 1For_Him

Ingredients

• Cooked pasta
• alfredo sauce
• cooked chicken
• Mozzarella cheese
• sprinkling of parsley

Details

Adapted from gimmesomeoven.com

Preparation

Step 1

Begin by cooking up a batch of pasta. I used traditional ziti, but you can use any shape and any type (whole wheat, gluten-free, etc.) of pasta.

While your pasta is cooking, cook up your alfredo sauce. Once the sauce and pasta are done, toss them until combined.

Also add in some shredded chicken if you’d like, and toss to combine. You can use any kind, but I generally either:

1) season two chicken breasts with salt and pepper and saute over medium-high heat in olive oil until cooked through
2) use a rotisserie chicken (to save a step)

When your chicken alfredo ziti mixture is ready, add half of it to a baking pan. Then sprinkle on some mozzarella cheese. Then layer with the final half of the pasta, and sprinkle with more cheese. Bake uncovered until the cheese is good and melty.

Then pull it out and top with a bit of fresh parsley if you want some color (totally optional though).